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Hubei Dishes
Hubei Dishes consist of dishes from Wuhan, Jinnan, Xiangyun and Southeast Hubei. Typical dishes are steamed Wuchang fish, steamed triplet from Mianyang, chicken broth stewed in an earthen jar, thousand-sliced pork, penholder-like fish belly, calipash soup with wax gourd and quick-boiled fish with oranges.

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