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Hunan Dishes

Hunan Dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. Typical dishes are Dong'an fledgling chicken, hot-spiced and peppered fledgling chicken, steamed pickled meat, lotus seed with rock candy and mutton soup with tortoise.

Braised Soft-shelled Turtle
Steamed Fish with Ground Rice in a Bamboo Tube
Braised Fungus
Sweet and Sour Squids
Sunflower Patterned Shrimp Cakes
Assorted Cured Meat
Red Peppers Stuffed with Pork
Dong'anzi Chicken
Tripe Stewed in Mushroom Soup
Braised Fungus
Chrysanthemum Squids
Unrobed Eels
Lotus Seedpods With Crystal Sugar

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