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Fenghua Yam

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650g Chinese yam
sea cucumbers soaked in water
25g mushrooms soaked in water
25g cooked ham
25g cooked chicken breast
25g green beans
5g carrots

  • Peel the yam, cut it into flower-shapes, steam till soft and tender, transfer to a plate.
  • Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the Chinese yam.

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