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Hashima with Cherries and Orange Slices

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25g Hashima oily pieces
10g orange slices (canned)
10g red cherries

  • Add water, cooking wine, ginger and scallion to soaked Hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water.
  • Add water to crystal sugar and boil to a syrup.
  • To another pan, add boilingg water, put in the Hashima and bring to the boil, remove and drain off the water.
  • Add orange slices and the Hashima to the sugar syrup, bring to the boil, pour into a soup bowl and add the cherries.

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