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Honeyed Gourd

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300g inside fat of the pig
200g honey
15g green and 15g red candied fruit shreds
2 eggs

  • Slice the fat, rub with dry cornstarch, roll into round lengths.
  • Knead the flour into a round dough.
  • Scald the dough in hot water, take out, knead again into a round dough, repeat three times; add the eggs, stir to make a batter.
  • Rub the fat slices with the batter, deep-fry in pea-nut oil, remove when they look like gourds.
  • Boil the honey till dark brown, put in the gourds, stir well, transfer to a plate, sprinkle white sugar, and green and red candied fruit shreds.

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