Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Pigeon Slices with Cabbage Mustard

click to see closer
one young pigeon
200g cabbage mustard stalks
crushed garlic
finely chooped ginger
bamboo shoot tops

  • Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water. Pick out the meat from the pigeon, slice and steep for 20 minutes in salt, MSG, corn starch, and flour.
  • Scald, then stir-fry the cabbage mustard, add soup, salt, and MSG, pile the stalks on a plate.
  • Fry the pigeon meat in 40% heated oil until done.
  • Leave a little oil in the pan, put in garlic, ginger, bamboo shoot tops, then drop in the pigeon meat, stir fry, add soup-stock, MSG, oyster il, sesame oil, pepper and sornstarch solution, sprinkle in a little oil and pour the mixture over the stalks.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved