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Coconut Cup

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1 coconut
100g fresh shrimps
100g uncooked fish meat
100g fresh squid
100g fresh Daizi fish
75g onions
50g Gan bamboo shoots

  • Saw off 1/4 of the coconut, wash it.
  • Cut into slices the shrimp meat, fish meat, squid, Daizi fish, onion and Gan bamboo shoots, poach separately.
  • Then add to soup, add salt, MSG, the milk of the coconut, bring the soup to the boil, thicken, pour into the coconut.
  • Steam the coconut for 15 minutes.

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