100g fresh shrimps
100g uncooked fish meat
100g fresh squid
100g fresh Daizi fish
50g Gan bamboo shoots
Saw off 1/4 of the coconut, wash it.
Cut into slices the shrimp meat, fish meat, squid, Daizi fish, onion and Gan bamboo shoots, poach separately.
Then add to soup, add salt, MSG, the milk of the coconut, bring the soup to the boil, thicken, pour into the coconut.
Steam the coconut for 15 minutes.