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Litchi and Prawns

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250g litchi
250g prawn meat
2 hot red peppers

  • Peel and stone the litchi.
  • Cut the hot red peppers into small pieces.
  • Cut the prawns along the back going half way through the thickness, add salt, MSG, and dry starch, leave for 20 minutes.
  • Stir fry in 4 fold hot oil.
  • Drop finely chopped garlic and Gan bamboo shoots into hot oil, then add litchi, hot red peppers and prawns, toss a few times, add soup, salt, MSG, sugar and thicken with cornstarch solution.

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