Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Steamed Stuffed White Gourd Cup

click to see closer
One 5000g (green-skin) winter gourd
100g soaked dried mushrooms
100g cooked winter bamboo shoots
100g mushrooms (canned)

  • Finely chop the 2 kinds of mushrooms and bamboo shoots, saute in 60% heated oil then add cooking wine, soy sauce, sugar, MSG and mushroom soup;
  • Bring to the boil, thicken with cornstarch to make a filling;
  • Cut 14 cylinders out of gourd;
  • Carve designs on the rind then carefully peel off the rind;
  • Scald the peelings, then coat with sesame oil;
  • Take the inner pulp out of the columns, fill with filling and steam for 10 minute, remove;
  • Decorate with the carved rind peels;
  • Bring the soup to the oil, season, thicken with cornstarch, pour over the gourd cups.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved