Materials:
50g each of (all water expanded):
fragrant mushrooms
kou mushrooms
hairlike sea-weed
fuzhu ( dried bean milk cream in tight rolls)
black fungus and tremella;
25g winter bamboo shoots
25g green peppers
25g carrots
25g oil gluten
25g potato chips
Preparations:
Cut the fragrant mushrooms and fuzhu into shreds;
Cut the kou mushrooms, carrots and bamboo shoots into pieces;
Tear up the black fungus, oil gluten and green peppers;
Flavor 6 fold hot oil with chopped ginger, then drop in the ingredients, stir cook, add wine, soy sauce, sugar, salt and MSG, thicken then sprinkle on sesame oil. |
