400g red Chinese dates
75g haw jelly
Wash the dates, boil till 80% soft,remove, peel and stone.
Cut the haw jelly into short slices, insert the slices into the dates, and coat the dates well with flour, deep-fry in 8-fold heated oil till golden brown, remove and drain away the oil.
Heat oil to 4-fold hot, fry white sugar till it turns golden brown, drop in the dates immediately, stir constantly till the dates are coated with syrup, pour onto a greased plate.