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Crab with Eight Delicacies

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Materials:
2 live red-colored crabs
25g each of pork loin
duck gizzard
chicken breast
sea cucumbers
abalone
scallops
fresh shrimps
winter bamboo shoots

Preparations:
  • Clean the red-colored crabs, draw out the meat and ovaries.
  • Put a piece of dough on each side of a plate.
  • Dice and scald the other eight ingredients, drain off the water, add condiments, put the mixture around the dough; mix egg white with condiments and pour over the eight delicacies, steam for 15 minutes.
  • Replace the dough with crab meat and ovaries, restoring the shape of the crabs, and steam for 10 minutes.
  • Boil the stock, season, pour over the crabs.



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