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Chinese Radishes with Clam Meat

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Materials:
100g cooked clam meat
250g Chinese radishes
15g flour
250g soup stock

Preparations:
  • Wash the radishes and cut into 100 pearl-shaped pieces, scald, pass through hot oil, put in soup-stock and bring to the boil.
  • Pour out the soup, add white soup and simmer for five minutes, transfer to a bowl.
  • Slightly fry flour in oil until brown, put in the radish pieces and soup, bring to the boil, add condiments and transfer to a plate.
  • Steam the clam meat until done, transfer to the plate.



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