1500g fresh shark's fins
chicken leg meat
pork leg meat
ham and mushrooms
Wash the shark's fins thoroughly, place on a bamboo pan, add scalded ham pieces chicken and pig leg meat and mushrooms, place together with the bamboo pan in a casserole, add milk soup, salt, cooking wine and ginger juice.
Boil on a high heat for 10 minutes, then simmer till the soup is thick and flavored.
Take away the chicken and pork meat, transfer the shark's fins to a plate.
Thicken the stock soup and pour it over the shark's fins.