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Cuttle-fish Slices

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Materials:
560g fresh cuttle-fish meat
25g bamboo shoots soaked in water
5g black fungus
15g coriander
5g minced scallion
5g minced ginger
3g minced garlic

Preparations
  • Cut the cuttle-fish meat into litchi-flower-like slices, scald and drain.
  • Heat peanut oil to 60% hot, drop in minced scallion, minced ginger and minced garlic, saute.
  • Drop in the fish slices, bamboo shoot slices, black fungus, green soya beans, coriander and seasoning, thicken, sprinkle with pepper.



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