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Bird Nest with Three Shreds

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Materials:
30g edible bird nest
50g cooked chicken leg
50g ham
25g dried mushrooms soaked in water

Preparations
  • Clean and soak the bird nest till soft, put into clear chicken soup and steam over a low heat till soft and tender, remove and shred.
  • Shred the chicken, ham and dried mushrooms, add to clear chicken soup and steam for 15 minutes, then remove.
  • Bring clear chicken soup to the boil, and use to scald twice the shredded bird nest, ladle out the bird nest.
  • Put shredded chicken, ham and mushrooms in a bowl, spread the shredded bird nest over them, pour in chicken clear soup.



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