30g edible bird nest
50g cooked chicken leg
25g dried mushrooms soaked in water
Clean and soak the bird nest till soft, put into clear chicken soup and steam over a low heat till soft and tender, remove and shred.
Shred the chicken, ham and dried mushrooms, add to clear chicken soup and steam for 15 minutes, then remove.
Bring clear chicken soup to the boil, and use to scald twice the shredded bird nest, ladle out the bird nest.
Put shredded chicken, ham and mushrooms in a bowl, spread the shredded bird nest over them, pour in chicken clear soup.