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Meat Balls with Crab Meat

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Meat Balls with Crab MeatMaterials:
500g pork rib slices
50g crab ovary
125g crab meat
250g green vegetable hearts
1g shrimp roe
500g clear soup

  • Cut the pork rib slices into the size and shape of pomegranate seeds
  • Mix thoroughly with scallion strips, ginger juice, crab meat, shrimp roe, salt, cooking wine and cornstarch.
  • Wash the vegetable hearts, scald in oil and transfer to a casserole
  • Add stock and bring to the boil.
  • Squeeze the meat mix into balls, place beside the vegetable hearts, top with crab ovary, cover with vegetable leaves.
  • Cover the casserole, place on low heat and simmer for 2 hours.

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