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Eight Delicacies Orange Cups

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50g fragrant mushrooms
50g water chestnuts
50g ham
50g chicken breast
50g winter bamboo shoots
50g lotus seeds
50g shelled walnuts
50g green soybeans

  • Wash the oranges, cut off the tops in a zig-zag pattern, take out the orange pulp to make an orange cup.
  • Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast.
  • Depistil the lotus seeds and steam cook.
  • Peel and finely dice the shelled walnuts.
  • Boil the green soybeans till flavored in soup stock.
  • Season the chicken dices and stir cook in 6 fold hot oil.
  • Mix together the ingredients and spoon into the orange cups, steam cook.

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