Eight Delicacies Orange Cups
50g fragrant mushrooms
50g water chestnuts
50g chicken breast
50g winter bamboo shoots
50g lotus seeds
50g shelled walnuts
50g green soybeans
Wash the oranges, cut off the tops in a zig-zag pattern, take out the orange pulp to make an orange cup.
Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast.
Depistil the lotus seeds and steam cook.
Peel and finely dice the shelled walnuts.
Boil the green soybeans till flavored in soup stock.
Season the chicken dices and stir cook in 6 fold hot oil.
Mix together the ingredients and spoon into the orange cups, steam cook.