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Yunnan Dishes
Boiled Duck with Cabbage

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half a duck
300g cabbage
2 mushrooms
2g crushed farlic
5g scallion stalks
3g finely minced ginger

  • Dip the duck into boiling water and remove.
  • Cut the duck and cabbage into pieces. Score crosswise the tops of the mushrooms.
  • Pour a little oil into a wok, put in crushed garlic, scallion stalks, finely chopped ginger, duck and cabbage pieces, stir fry, add soup, salt, MSG, oyster oil, sesame oul, pepper and cornstarch solution, drop in a little clear oil, transfer to a casserole and boil until the cabbage becomes transparent and the flavor penetrates.

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