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Dong'anzi Chicken

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1 spring hen (1000g)
10g red hot chillies
25 scallion
25g ginger

  • Boil the chicken till 70% done, remover to cool, remove the head, claws and bones and cut into slices.
  • Heat oil in a wok over a high heat til 8-fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup-stock, cook till the soup is concentrated, drop in scallion sections, thicken.

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