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Antler with Assorted Meat

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12 slices of antler
shark's fins soaked in water
dried scallops
chicken breast

  • Put the antler slices and dried scallops into separate bowls, stir with seasonings, steam till tender.
  • Mince the chicken breast, add egg white to make a chicken paste.
  • To half the chicken paste, add rice powder to make a white paste.
  • Stew the soaked shark's fins till tender, coat first with chicken paste, then with the white paste, stew, remove to a casserole, drop in antler slices, scallops, add seasonings and steam for an hour.

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