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Boiled Cabbage

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Materials:

750g cabbage hearts
one hen
1000g pork chops
ham


Preparations
  • Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup.
  • Take the cabbage hearts, score the roots with criss-cross diagonal cuts then sald.
  • Put the cabbage hearts into a bowl, pour in the clear soup and steam till done.



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