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Crystal Shrimps

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50g fresh peas
150g shrimps, salt, pepper, dried cornstarch
200g pea shoots
1 egg white

  • Steep the shrimps with a little soda powder then rinse with water, wipe with dry with a towel.
  • Add salt, pepper, egg white and dry cornstarch, saute in oil till done, drain away the oil.
  • With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute.
  • Pour in a pre-mixed sauce of cornstarch solution, salt, pepper and clear soup, stir-fry, transfer to a plate, decorate with green pea shoots.

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