400g pork shoulder with the skin
100g garlic bolt
25g broad beans
10g sweet fermented flour sauce
Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice.
Cut the garlic bolt into sections.
Stir-fry pork slices in 6-fold hot oil till slightly curled.
Drop in finely chopped broad beans, stir-fry till brown.
Add sweet fermented flour sauce, stir-fry till the flavor comes out; season,drop in garlic bolt sections, stir-fry.