Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Soya Bean Sprouts

click to see closer
350g tender soybean sprouts
5g red pepper shreds
1g scallion and ginger shreds
11g black fingus shreds

  • Wash the soybean sprouts, nip off the roots, boil in hot water till done, remove, drain and transfer to a plate.
  • Heat sesame oil till 5-fold hot, fry prickly ash grains till golden brown, remove, drop in pepper shreds, scallion and ginger shreds, drop in the black fungus shreds, soy sauce, cooking wine, vinegar, white sugar, and salt, bring to the boil, sprinkle over the soya bean sprouts.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved