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Zhejiang Dishes
Jinhua Chicken

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Materials:
one chicken
75g ham, mushrooms
300g cabbage mustard

Preparations
  • Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate.
  • Dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken.
  • Boil soup-stock, add salt, MSG, oyster oil soy-sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken.



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