Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Stir-fried Bean Curd

click to see closer
    Materials:
    500g tender bean curd
    50g dried shrimps soaked in water
    25g salted potherb mustard
    garlic bolt

    Preparations:
  1. Rinse the potherb mustard, squeeze out the water, chop finely.
  2. Mince the dried shrimps, cut the garlic bolt into pieces.
  3. Peel the bean curd, stir to make a paste.
  4. Heat the oil to 6-fold hot, drop in minced scallion and ginger to season the oil, drop in bean curd paste, dried shrimp, minced potherb mustard, cooking wine, and salt, stir-fry for 3 minutes, transfer to a plate, sprinkle with garlic bolt pieces.




Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved