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Pear Balls with Honey

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      500g yellow pear
      100g honey
      200g sugar
      100g lard

    1. Peel, core and shred the pears.
    2. Mix with egg white, cornstarch, and lour, make into 3cm diameter balls.
    3. Deep-fry the balls in 5-fold hot oil till golden brown, remove and drain.
    4. Stir-fry sugar till brown, add water, white sugar and pear balls, simmer over a low heat till there is little juice left.
    5. Add honey and dry further, pour in some oil, transfer to a plate.

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