500g yellow pear
- Peel, core and shred the pears.
- Mix with egg white, cornstarch, and lour, make into 3cm diameter balls.
- Deep-fry the balls in 5-fold hot oil till golden brown, remove and drain.
- Stir-fry sugar till brown, add water, white sugar and pear balls, simmer over a low heat till there is little juice left.
- Add honey and dry further, pour in some oil, transfer to a plate.