Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Swallow Nest in Clear Soup

click to see closer
25g white swallow nest
1500g clear stock
12 pigeon eggs
15g ham
15 coriander stalks

  • Swell, by soaking, the swallow nest, tear into pieces and again soak in cold water.
  • Cut 10g of the ham into pieces, the rest into strips.
  • Break the pigeon eggs into 12 separate oiled spoons, place some ham and coriander on the two ends of each spoon, steam till well-done, these are the willow leaf pigeon eggs.
  • Wash and dry the swallow nest, scald in clear stock, then take out, put in a bowl and decorate with ham strips and coriander.
  • Place the pigeon eggs round the swallow nest.
  • Add salt and cooking wine to 1000g clear soup, bring to the boil, skim, add MSG and seasoning, pour slowly into the bowl.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved