500g fresh shrimps
250g mashed potatoes
25g tomato Ketchup
Put the mashed potatoes into moulds, deep-fry in the moulds to make potato cups, place the cups in a circle on a plate.
Add salt and pepper to the shrimps, saute in 5-fold heated oil till done.
Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups.
Drop the other half of the shrimps into the wok with oil, add cooking wine and chicken soup, and seasoning, sprinkle with sesame oil, put in the centre of the circle of potato cups.