40g fried rice flour
100 green cabbage leaves
50g sweet fermented flour sauce
10g chilli bean sauce
Remove the veins and membrane of the beef, cut horizontally into thin slices. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, Chinese prickly ash powder, chilli powder and rice flour, stir well.
Put cabbage leaves at the bottom of a steamer, pour on the beef mixture, steam till done.
Mix sesame oil and minced scallion to make a sauce, and sprinkle over the beef.