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Chicken Roasted in a Bamboo Tube

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Materials:

One spring chicken (1500g)
100g sliced ham
50g dried mushrooms soaked in water
50g sliced bamboo shoots
20g scallion
20g ginger

Preparations
  • Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, MSG, pepper, suger, sweet and salty soy sauce.
  • Rub the ingredients with the fingers to help the flavor penetrate, then stuff the chicken with the other ingredients but not so full that the chicken's shape is distorted.
  • Put the chicken into a bamboo tube, stuff the open end of the tube with palm-leaves.
  • Roast the chicken over a fire for two hours.
  • Take the chicken out.



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