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Lotus Root Sandwiches with Purple Rice

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500g fresh lotus root
500g purple glutinous rice
500g minced chicken
one lotus leaf

  • Steam the purple rice till done.
  • Peal and boil till cooked the lotus root, cut into rounds.
  • Mix together to make a paste the purple rice, minced chicken, salt, MSG, one egg white and 30g dissolved corn starch.
  • Make sandwiches out of the lotus root rounds with the paste for filling.
  • Make batter out of 2 egg whites and 30g cornstarch.
  • Coat the lotus sandwiches with the egg batter, and deep-fry till golden brown.
  • Scald the lotus leaf, and spread on a plate, place the lotus sandwiches on top, and recreate the lotus root.
  • Serve with plates of spiced salt.

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