Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Fish Ball Soup

click to see closer
Materials:

One live silver carp (500g)
3 pieces of ham
3 pieces of cooked bamboo shoot
25g tender pea shoots
one mushroom

Preparations
  • Wash, bone and skin the carp, take out the flesh from the two sides, chop finely to a mash, add condiments, stir with force in one direction, and leave to expand.
  • Shape the carp mash into balls, put in a saucepan of warm water to "heal" for a while, bring the water to the boil, lower the heat, simmer till done.
  • Boil some clear soup, add condiments, drop in the fish balls, cook for a while, transfer to a soup bowl, add strips of bamboo shoot, ham and mushrooms.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved