Materials:
250g South-style bean curd
12 fresh mushrooms
12 green cherries
12 fragrant mushrooms
12 donggu mushrooms
Preparations:
Cut the bean curd into rounds. Wash and stem the mushrooms.
Cut the cherries in half. Deep-fry the bean curd in 70% heated oil until golden, add soy sauce, cooking wine, sugar, MSG, salt, vegetable stock and cook until the flavor penetrates, when the soup becomes comcentrated thicken with cornstarch.
Cut the cherries in half. Deep-fry the bean curd in 70% heated oil until golden, add soy sauce, cooking wine, sugar, MSG, salt, vegetable stock and cook until the flavor penetrates, when the soup becomes comcentrated thicken with cornstarch. |
