20 big loquats
5g assorted preserved fruits
2.5g shelled pumpkin seeds
1g sweet osmanthus
Skin and stone the loquats, scald in hot water and let to dry.
Cut the preserved fruits into small pieces, add sugar and place on the loquats.
Mold into plum shapes squashed red preserved fruit and pumpkin seeds.
Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.