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Cod with Three Delicacies

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one cod (750g)
50g cooked chicken breast strips
25g ham
50g soaked dried mushroons
100g vegetable hearts

  • Cut the fins off the fish, clean, bone and cut into slices.

  • Cover with cornstarch, then beat slightly with a wooden mallet, drop in boiling water, boil till done, let cool and cut into strips.
  • Cut the ham and dried mushroons into strips.
  • Scald the vegetable hearts, drain on a sieve.
  • Pour 500g clear soup into a saucepan, add the cod strips, vegetable hearts, cooking wine and salt, bring to the boil on a medium beat, skim, add mushrooms strips, ham strips, chicken strips and seasoning.

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