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Orchid Bamboo Shoots

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24 tender bamboo shoots
minced shrimp meat
mashed grass carp
15g minced ham
50g green peppers
1 egg white

  • Add egg white to the minced shrimps and grass carp, stir in one direction to make a filling, add seasonings to flavor.
  • Take the upper part of the bamboo shoots, score criss-cross cuts in the top to make orchid patterns, rinse in cold water, then steam till done.
  • Make the filling into 24 balls, steam till done and put them in the middle of the "orchids", sprinkle with minced ham.
  • Scald green pepper shreds and put them around the balls, pour on seasoned cornstarch sauce.

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