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Sichuan Dishes
Vegetable Salad

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Materials:
100g vegetable hearts
100g bamboo shoots
100g broccoli
100g fresh mushrooms
100g water soaked tremella
100g water soaked winter mushrooms
50g lotus seeds

Preparations:
  • Scald each ingredient, then simmer in seasoned soup till flavored, remove to a plate.
  • Thicken the soup with cornstarch solution and pour over the vegetable hearts.



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