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Stewed Duck

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1 duck(500g)
150g pork shreds
25g pickled chilli shreds

  • Clean and scald the duck, then wipe dry; coat the skin with sugar solution, leave to dry.

  • Stir-fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled
    chilli shreds, five spices powder (prickly ash, star aniseed, sinnamon, clove, fennel),
  • Put the pork shreds into the duck and seal up the duck's anus, stew till done, take out, remove the pork shreds, and mustard greens.
  • Cut the duck into slices, place on a plate together with pork shreds, mustard greens,
    pancakes and sauce.

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