Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
Stewed Duck

click to see closer
Materials:
1 duck(500g)
150g pork shreds
25g pickled chilli shreds

Preparations
  • Clean and scald the duck, then wipe dry; coat the skin with sugar solution, leave to dry.

  • Stir-fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled
    chilli shreds, five spices powder (prickly ash, star aniseed, sinnamon, clove, fennel),
    cool.
  • Put the pork shreds into the duck and seal up the duck's anus, stew till done, take out, remove the pork shreds, and mustard greens.
  • Cut the duck into slices, place on a plate together with pork shreds, mustard greens,
    pancakes and sauce.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved