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Fowl Stuffed Duck

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one live duck(2000g)
one live wild duck(750)
one live pigeon(250g)
hamdried mushrooms soaked in water
winter bamboo shoot slices

  • Clean, remove the carcass and scald each fowl.
  • Put the pigeon into the wild duck with its head pointing out, stuff the pigeon and wild duck with mushrooms, and ham slices.
  • Put the wild duck into the duck, stuff any free space with mushrooms, ham slices and winter bamboo shoot slices.
  • Scald and drain the "ducks", put on a bamboo grid in casserold, add gizzards, livers, water and seasonings, bring to the boil, skim, put the lid on the casserol, simmer for 3 hours till soft and tender, add salt, simmer for 30 minutes.

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