Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
China Tours
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
Bamoo Tubes

click to see closer
200g vegetable hearts
50g water soaked winter mushroom shreds
50g water soaked tremella
50g winter bamoo shoot shreds
50g gan bamboo shoot shreds
50g water soaked bamboo tubes
red peppers

  • Scald the winter mushroom shreds, winter bamboo shoot shreds, gan bamboo
    shoot shreds and tremella shreds, then toss in 4 fold hot oil, add salt,
    sugar, MSG and soup stock, bring to the boil.
  • Simmer the bamboo tubes in soup till cooked, add the other ingredients, steam
    till done, surround with scalded vegetable hearts.

  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us

    China Virtual Tours is a part of services. 1996-2014, all rights reserved