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Coins

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Materials:
100g mushrooms soaked in water
1egg
2509 chicken fillet mince

Preparations:
  • Remove the stems of the mushrooms and rinse, season in sauce till flavoured, and transfer to a plate.
  • Make a mash out of the chicken mince, shape into cakes, place on the mushrooms.
  • Beat the egg and fry into a pancake, cut into slices then into coin holes.
  • Put the "holes" on the chicken cakes, steam till done, then remove.
  • Boil clear chicken soup, thicken, pour over the "coins".



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