Member: Login
English Home | Travel Vista | Attractions | Cities Vista | Experience | Chinese Home |
tailor made
Home
Attractions
China Tours
Destinations
Souvenirs
Culture
Tips
Talks
Search the site:
You are here: Home >> Culture >> Recipes >> Current Page
 
We Also Recommend
  Bagongshan Bean Curd
Smoked Duck
Prawns in a "Bird's-Nest"
Taros with Honey Juice
Hot Diced Pork
 
Suggested Itineraries
  China Impression Tours
Yangtze Rriver Cruise
Tibet Advanture
Scenic China Tours
Ethnic Customs Tours
Explore Chinese Culture
  Tri-coloured Tang
Papercutting
Chinese Cheongsam
Traditional Chinese Painting
Chinese Food
 
 

Reservation Center

Find/Book a Tour
Find/Book a Flight
Find/Reserve a Hotel
Get a Chinese Souvenir
 
 
 
"Mirror Case" Bean Curd

click to see closer
Materials:
one large piece of bean curd(500g)
250g minced pork
12 prawns
20g mushrooms soaked in water
5g green soya beans

Preparations
  • Make a filling out of the minced pork.

  • Cut the bean curd into 12 slices and drain, deep-fry the slices in 8-fold hot oil till golden brown, drain the oil, remove the inside of the slices, fill the hollow with minced pork, lie one prawn in the mince.

  • Deep-fry minced scallion in hot oil till the flavor comes out, add mushrooms, green soya beans, bean curd(with the prawn down), soup stock and seasonings, bring to the boil, put on the lid, simmer for 6 munutes till the mince is cooked, remove the lid, transfer to a high heat to concentrate the soup, thicken, turn the bean curd upside-down onto a plate.



  • Site Map | Join Us | Terms & Conditions | FAQs | Advertise with Us


    China Virtual Tours is a part of ChinaVista.com services. 1996-2014, all rights reserved