one yellow croaker(1000g)
15g green soybeans
5g scallion shreds
5g ginger shreds
75g tomato ketchup
Clean the fish, take the middle part, bone it, cut into butterfly shaped slices, marinate in salt, wine, MSG and pepper.
Cut the bananas into thick slices, sandwich between the fish slices, smear the fish with dry flour, deep fry in 4 flod hot oil until the coating hardens.
Flavour oil with scallion and ginger, add tomato ketchup, salt, wine, sugar, vinegar and water, on boiling drop in the fish sandwiches, cook till done, remove.
Boil down the sauce, add green soybeans, boil for a while, sprinkle over the fish sandwichs.