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Banana Fish Sandwiches

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Materials:
one yellow croaker(1000g)
3 bananas
15g green soybeans
5g scallion shreds
5g ginger shreds
75g tomato ketchup
2g pepper
75g sugar
25g vinegar


Preparations:
  • Clean the fish, take the middle part, bone it, cut into butterfly shaped slices, marinate in salt, wine, MSG and pepper.
  • Cut the bananas into thick slices, sandwich between the fish slices, smear the fish with dry flour, deep fry in 4 flod hot oil until the coating hardens.
  • Flavour oil with scallion and ginger, add tomato ketchup, salt, wine, sugar, vinegar and water, on boiling drop in the fish sandwiches, cook till done, remove.
  • Boil down the sauce, add green soybeans, boil for a while, sprinkle over the fish sandwichs.



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