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Litchi-shaped Pork

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300g lean pork
100g sliced Chinese water chestnuts
15g scallion
3g crushed garlic
50g tomoto ketchup

  • Cut the pork into pieces, cut a crisscross on each piece, add to the Chinese
    water chestnut slices, and mix well with cornstarch solution.
  • Add condiments to clear soup to make a spicy sauce.
  • Deep-fry the pork slices and water chestnut slices for two minutes, remove when in the shape of litchi.
  • Saute minced garlic and scallion stalks, pour in the tomato ketchup spicy sauce, then the pork and water chestnut slices,toss.

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