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Shark Fins and Scallops

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Materials:

300g water expanded shark fins
100g scallops
red and green cherries
ham, pork, chicken and duck slices

Preparations:
  • Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, turn the bowl upside down onto a plate.
  • Scald the scallops in chicken soup, together with the red and green cherries place arround the shark fins.



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