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Bean Skin Rolls

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2 pieces of bean skin
streaky pork
soaked dried mushrooms
peeled Chinese yam
soaked black fungus and salted green vegetables

  • Mince the pork, mash the yam, dice the mushrooms; mix together adding eggs
    and seasoning.
  • Soak the bean skin and cut into 6 pieces, spread with pork mash, and make
    into rolls, coat with beaten egg, fry in 70% heated oil for 4 minutes, take
    out, fungus and salted vegetables, transfer to a plate and add the rolls.

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