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Braised Fungus

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Materials:
750g fungus
100g winter bamboo shoots
15g fresh garlic
10g scallion

10g garlic slices




    Preparations:
  1. Rinse the fungus, stir-fry in 8-fold hot oil with scallion knots and ginger, simmer for
    10 minutes.
  2. Put some oil in the wok, when the oil is 6-fold hot, drop in winter bamboo shoots,
    stir-fry till the shoots turn slightly yellow, drop in the fungus and simmer for a while,
    add seasonings, thicken with cornstarch solution.



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