1000g red taros
125g crystal sugar
Choose some orange-colored taros which have "sweated", wash, peel, chop into pieces which have two pointed ends.
Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour.
When the juice has boiled down, transfer the taros to a plate and pour on the juice.